Creamy Chicken & Mushroom Stuffed Crepes Serves 7-8

Ingredients:

• Prepare Chicken:

-Cooking oil 2 tbs -Chicken strips 500g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried parsley 1tsp -Lemon juice 1 tbs Prepare Creamy Mushroom Sauce: -Makhan (Butter) 2 tbs -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Mushrooms sliced 1 Cup -Maida (All-purpose flour) 1 tbs -Yakhni (Stock) 1 Cup -Olper’s Dairy cream 200ml (room temperature) -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Dried thyme ½ tsp -Dried parsley 1 tsp

Prepare Crepes:

-Anday (Eggs) 3 -Doodh (Milk) 1 Cup -Water ½ Cup -Namak (Salt) 1 tsp or taste -Maida (All-purpose flour) 1 & ½ CuCupsCooking oil 3 tbs Assembling: -Hara dhania (Fresh coriander) chopped -Cheddar cheese grated -Mozzarella cheese grated -Lal mirch (Red chilli) crushed -Dried parsley

Directions:

Prepare Chicken: -In a wok, add cooking oil, and chicken & mix well until it changes colour-Add ginger garlic paste & cooks for a minute. -Add black pepper powder, salt, dried parsley and lemon juice, mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside. Prepare Creamy Mushroom Sauce: -In the same wok, add butter, and cooking oil & let it melt. -Add onion & sauté for a minute. -Add mushrooms, mix well and cook for 2-3 minutes. -Add all-purpose flour and mix well for a minute. -Add stock, mix well and cook for a minute. -Add olper’s cream,mi x well & cook for 2 minutes. -Add red chilli crushed, salt, black pepper crushed, garlic powder, dried thyme and dried parsley, mix well & set aside. Prepare Crepes: -In a bowl, add eggs & whisk well. -Add milk, water,sa and lt & whisk well. -Gradually add all-purpose flour & whisk well until smooth. -Add cooking oil & whisk well. -Grease a 9” inch frying pan with cooking oil, add 1/3 cup of prepared batter, spread evenly & cook on low flame from both sides until li lightly olden. Assembling: -Place crepe on a clean working surface, add prepared chicken, prepared creamy mushroom sauce,fr and esh coriander and fold the crepes into a roll (makes 7-8). -Place stuffed crepe rolls in a baking dish, add cheddar cheese, mozzarella cheese, red chilli crushed & dried parsley.

• -Bake in preheated oven at 180 C until cheese melts (10 minutes).