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Creamy Chicken & Mushroom Stuffed Crepes Serves 7-8
Ingredients:
-Cooking oil 2 tbs
-Chicken strips 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1tsp
-Lemon juice 1 tbs
Prepare Creamy Mushroom Sauce:
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Pyaz (Onion) chopped 1 medium
-Mushrooms sliced 1 Cup
-Maida (All-purpose flour) 1 tbs
-Yakhni (Stock) 1 Cup
-Olper’s Dairy cream 200ml (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried thyme ½ tsp
-Dried parsley 1 tsp
Prepare Crepes:
-Anday (Eggs) 3
-Doodh (Milk) 1 Cup
-Water ½ Cup
-Namak (Salt) 1 tsp or taste
-Maida (All-purpose flour) 1 & ½ CuCupsCooking oil 3 tbs
Assembling:
-Hara dhania (Fresh coriander) chopped
-Cheddar cheese grated
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried parsley
Directions:
Prepare Chicken:
-In a wok, add cooking oil, and chicken & mix well until it changes colour-Add ginger garlic paste & cooks for a minute.
-Add black pepper powder, salt, dried parsley and lemon juice, mix well and cook on medium flame until light golden (2-3 minutes) then take out in bowl & set aside.
Prepare Creamy Mushroom Sauce:
-In the same wok, add butter, and cooking oil & let it melt.
-Add onion & sauté for a minute.
-Add mushrooms, mix well and cook for 2-3 minutes.
-Add all-purpose flour and mix well for a minute.
-Add stock, mix well and cook for a minute.
-Add olper’s cream,mi x well & cook for 2 minutes.
-Add red chilli crushed, salt, black pepper crushed, garlic powder, dried thyme and dried parsley, mix well & set aside.
Prepare Crepes:
-In a bowl, add eggs & whisk well.
-Add milk, water,sa and lt & whisk well.
-Gradually add all-purpose flour & whisk well until smooth.
-Add cooking oil & whisk well.
-Grease a 9” inch frying pan with cooking oil, add 1/3 cup of prepared batter, spread evenly & cook on low flame from both sides until li lightly olden.
Assembling:
-Place crepe on a clean working surface, add prepared chicken, prepared creamy mushroom sauce,fr and esh coriander and fold the crepes into a roll (makes 7-8).
-Place stuffed crepe rolls in a baking dish, add cheddar cheese, mozzarella cheese, red chilli crushed & dried parsley.
- -Bake in preheated oven at 180 C until cheese melts (10 minutes).
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